Cervical Cancer Prevention: 10 Diet Tips for Susceptible Women

cervical cancer diet

In this section of our Guide to Cervical Cancer Prevention, you will find a collection of diet tips that may help women reduce their risk of getting cervical cancer. However, before getting into the tips, let’s take a quick look at what cervical cancer is:

Cervical cancer (cancer of the cervix) is the second most common cancer in women. In 2009, an estimated 11,000 women will be diagnosed with cervical cancer and an estimated 4,000 women will die from this slow- growing cancer. The cervix is the narrow part of the uterus through which babies are born. Cervical cells can go through many types of changes, most of which are harmless and not related to cancer. These changes can be caused by a number of factors, including HPV infection. HPVs (human papillomaviruses) are a group of more than 100 related viruses, many of which can be passed from one person to another through sexual contact. About 15 types of the 100 types of HPV can cause cervical cancer.

In most cases, however, HPV infections go away on their own. But sometimes, especially when the levels of the female hormone estrogen are abnormally high, cells infected with HPV turn into precancerous cells, which can become cancer. Instead of dying, the cervical cancer cells outlive normal cells, invade adjacent tissues, and sometimes spread to other parts of the body via lymph or blood (process called metastasis). So-called pap tests are performed by health care professionals to identify abnormal changes in the cervical cells.

Although a HPV infection is the most important risk factor for developing cervical cancer, it is not the only one. Research suggests that other factors, such as smoking and having given birth to many children, may also increase the risk of cervical cancer. Furthermore, certain dietary factors, described below, may influence the risk of cervical cancer. The paragraphs below describe 10 great diet tips that can help reduce your risk of cervical cancer.

Important notice: The information on this page and elsewhere on this website has not been reviewed by dieticians or medical professionals, and is not intended or implied to be a substitute for professional medical or health advice. Always seek the advice of a professional health care provider.

 

#1: Choose Low Glycemic Foods

Low GI foods form the basis of all anti-cancer diets.

Glycemic Index (GI) is a measure of the ability of carbohydrate-rich foods to raise blood sugar (glucose). Foods that are slowly digested — such as most non-starchy vegetables, legumes and fruit — encourage stable blood glucose levels and have a low Glycemic Index rating. Foods that break down quickly, including most refined carbohydrate-rich foods and potatoes, cause rapid fluctuations in blood glucose levels and are rated high on the Glycemic Index. Diets rich in high-Gi carbohydrates have been associated with an increased risk of several types of cancer. This link is likely to be related to the ability of high-GI foods to stimulate the production of insulin and insulin-like growth factor (IGF), two hormones that have been shown to promote tumor proliferation, progression, and spreading within the body.

 

#2: Avoid Excess Protein

Already at the beginning of the 20th century, John Beard, a Scottish cancer researcher, proposed that the body’s primary defense against proliferating cancer cells is pancreatin. Pancreatin is essentially a mix of protein-digesting enzymes, but these enzymes also have another purpose: the eradication of cancer. Diets that are extremely rich in protein keep the pancreatic emzymes busy digesting protein, which means that little time is left for these enzymes to fight cervical cancer. Experts suggest that the body needs a protein-free period of approximately 12 hours a day in order to combat cancer efficiently.

 

Broccoli

I3C in cruciferous vegetables may help guard against cervical cancer.

#3: Eat Foods That Deliver I3C

Cruciferous vegetables such as broccoli, cabbage, cauliflower, kale and Brussels sprouts have long been touted for their ability to prevent cancer, including cervical cancer. The cancer-fighting properties of cruciferous vegetables largely attributable to indole-3-carbinol (I3C), a natural compound that occurs in cruciferous vegetables when they are chopped, crushed, or chewed. Indole-3-carbinol has been shown to promote the detoxification of many harmful substances, including carcinogens, and to have strong antioxidant properties. Moreover, indole-3-carbinol appears have anti-estrogenic activitieswhich may provide additional protection against cervical cancer.

 

#4: Count on Curcumin

Curcumin, a phytochemical that gives turmeric its bright yellow color, has been shown to be capable of fighting almost any type of cancer. Researchers at the Institute of Cytology and Preventive Oncology (ICPO) near New Nelhi in India recently discovered that curcumin can also help fight cervical cancer by protecting the body from the Human Papilloma Virus (HPV), the main cause of uterine and cervical cancer. Curcumin appears to arrest the development of cervical cancer by inactivating the HPV that lurks inside cervical cancer cells.

 

#5: Consume Foods That Provide Ellagic Acid

Raspberries

Raspberries are the best dietary source of ellagic acid.

In the battle against cervical cancer, ellagic acid may well be your best weapon. Scientific evidence suggests that ellagic acid can effectively eliminate cervical cancer causing substances by activating certain detoxifying enzymes in the body. Ellagic acid also seems to be able to prevent carcinogens from attaching to cellular DNA. Furthermore, ellagic acid has been shown to stimulate the immune system to destroy cancerous cells and to induce normal self-destruction of human cancer cells. Ellagitannin — which is converted into ellagic acid by the body — is found in a number of red fruits and berries, raspberries being one of the best dietary sources of this extraordinary cervical cancer fighting phytochemical. Also some nuts, such as walnuts and pecans, contain ellagic acid.

 

#6: Avoid Foods That Contain Nitrates

Nitrates are natural substances found in the air, surface water, ground water, soil, and plants. Food manufacturers also use nitrates are also to give processed and cured meat a deep red color. Once consumed, the body can convert nitrates into nitrites, which can turn into nitrosamines. Scientific evidence suggests that nitrosamines can cause cancer in humans. However, certain antioxidants, such as vitamin C and vitamin E, have been shown to effectively inhibit nitrosamine formation. As vegetables usually contain large amounts of antioxidant substances, nitrosamine formation is usually not a concern when you eat vegetables and other plant foods. This is supported by epidemiological studies of human populations which show no link between a high consumption of nitrate-containing vegetables and cancer, but which indicate that diets rich in nitrate-containing processed foods can increase a person’s risk of developing cancer.

 

#7: Avoid Foods That May Be Contaminated with Aflatoxin

Select Fresh Grains, Nuts and Legumes. Some fungi that grow on food can produce carcinogenic substances during processing, storage, and transport. These substances include aflatoxin, a poison produced by a fungus called Aspergillus flavusAflatoxin may cause cervical cancer due to its ability to damage DNA. Peanuts are particularly susceptible to aflatoxin invasion, but also many other foods, including whole grains, legumes, and nuts may be contaminated. Aflatoxin is resistant to cooking and freezing, but you can greatly reduce your risk of exposure by:

only consuming fresh seeds, nuts and grains (or at least you should avoid nuts and grains from last year’s harvest)
looking for signs of proper storage and avoiding foods from countries that have substandard storage requirements
discarding nuts that look or taste suspicious
eating green vegetables that are rich in chlorophyll — chlorophyll has been shown to reduce aflatoxins levels

 

Kiwi_fruit

Vitamin C, abundant in kiwis, has numerous health promoting properties.

#8:  Ensure a Sufficient Intake of Vitamin C and E

Vitamin C and vitamin E have strong antioxidant powers and properties that help boost the immune system. Therefore, a diet rich in vitamin C and vitamin E may help reduce your odds of developing cervical cancer. In addition to their antioxidant and immune sytem boosting activities, vitamin C and vitamin E can inhibit the formation of nitrosamine, a potentially carcinogenic substance. However, the impact of vitamin C on nitrosamine formation might be relevant only if there is no fat in the stomach: A group of researches replicated the chemical conditions of the upper stomach and measured the impact of vitamin C on the production of nitrosamines, both when fat was present in the stomach and when it was absent. In the absence of fat, vitamin C decreased the levels of nitrosamines, but when some fat was added, vitamin C actually boosted the formation of nitrosamines.

 

#9:  Reduce Fat Intake, Especially From Animal Fat

Rich in arachidonic acid, animal fat has been associated with an increased risk of cancer. Arachidonic acid has been shown to enhance cancer growth and to facilitate its spread, and some studies suggest that arachidonic acid may also destroy immune cellsinvolved in the protection against cervical cancer. Omega-3 fatty acids, which are abundant in fatty fish, flaxseed and walnuts, are believed to have a protective effect against cervical cancer. However, even then you might want to limit the total intake of fat to approximately 20% of total caloric intake because all fatty acids stimulate the production of bile which may be converted into apocholic acid, a proven carcinogen, if a lot of fat stagnates in the gut for too long.

 

#10:  Ensure a Sufficient Intake of Zinc

Zinc is a trace mineral vital to the production of more than 200 essential enzymes in the body, one of them being superoxide dismutase (SOD). The role of SOD in the antioxidant system of the body is well documented, indicating that this powerful enzyme may provide protection against cervical cancer by destroying harmful free radicals. In addition, zinc may also reduce the risk of cervical cancer by helping the immune system to eliminate abnormal or worn out cells before they multiply themselves and become potentially cancerous.

 

 



10 Signs Your Thyroid Isn’t Working

The thyroid, a butterfly-shaped gland located at front of our neck below the Adam’s apple, is a small but very important gland that releases hormones that have a huge impact on metabolism, among other processes. According to the American Thyroid Association, about 20 million Americans suffer from some form of thyroid malfunction, yet 60 percent don’t realize that they even have a problem. This makes realizing that the thyroid is malfunctioning really important.

Bright Side brings to you 10 signs that indicate that your thyroid might be acting up and it’s time to pay the doctor a visit. Don’t miss our important bonus at the end.

 

Dry, scaly and thick skin

 

Hypothyroidism leads to the calcification of the skin, causing it to appear thick, very dry, and scaly in texture.

Hair loss/thinning hair

Hair growth depends on the proper functioning of the thyroid gland. Changes in the level of the hormone produced by the thyroid gland can lead to changes in hair growth. Excessive production of the hormone can cause the hair to become thin all over the scalp while underproduction of the hormone can lead to hair loss

 Unusual bowel activity

 

Thyroid hormones play a role in regulating the bowel movement. An underactive thyroid can cause constipation, while an overactive thyroid can result in frequent bowel movements.

Depression/sudden anxiety

If you have been feeling anxious or unsettled lately, there’s a chance that your thyroid gland has been acting up. Overproduction of thyroid hormones results in more brain stimulation causing patients to feel jittery or anxious. Underproduction of the hormone has the opposite effect, it makes the patient feel depressed and tired.

Feeling unusually cold/unusual sweating

 

The thyroid gland is like a thermostat for our body in the sense that it regulates body temperature. If the hormone production gets beefed up it unusually increases the body’s metabolism causing people to feel overly warm and sweaty. If there is a deficiency of the thyroid hormone in the body the patient might be prone to having low body temperatures and cold intolerance.

 

 

Thyroid hormones are responsible for regulating the body’s metabolism. Lower than normal production of the hormone can significantly decrease metabolism and calorie burning abilities of the body causing you to gain weight, while over secretion of it will make you lose weight abruptly.

Irregular periods

 

If you are experiencing period problems, improper thyroid functioning might be the culprit. A lack of enough hormones will make the periods heavier, longer, or cause them to occur closer together while an abundant production of the hormone might make your periods lighter or cause them to occur further apart.

Brain fogging/difficulty concentrating

If your thyroid isn’t working properly, neither is your brain. An underactive thyroid can cause subtle memory loss while an overactive thyroid can make it difficult to concentrate.

Neck discomfort or enlargement

 

Both overproduction and underproduction of the thyroid hormone can lead to the enlargement of the thyroid gland causing the neck to appear swollen.

Changes in heart rate

Under secretion of the thyroid hormone can cause the heart to beat slowly, whereas hyperthyroidism causes a fast heartbeat.

Bonus: Who is at a greater risk?

 

  • Women more than men
  • Women over 60 years of age
  • People with a family history of thyroid related problems

Neck check for thyroid disorder:

Tip your head back and swallow. Examine your neck around the Adam’s apple and the area above your collarbones. If you feel lumps or bulges, see a doctor.

 

Sources: https://brightside.me/inspiration-health/10-signs-your-thyroid-isnt-working-515510/

 

 

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What are the Differences between Crohn’s Disease, Ulcerative Colitis and IBD (Inflammatory Bowel Disease)

Article Source: http://managedigestion.com/what-are-the-differences-between-crohns-disease-uc-and-ibd/

 

Ulcerative Colitis and Crohn’s Disease

Ulcerative Colitis and Crohn’s disease are both Inflammatory Bowel Diseases affecting the bowel and colon. The common symptoms of these diseases are weight loss, severe abdominal pain, bloody diarrhea, and fatigue.

Crohn’s Disease and Ulcerative Colitis are found among many Americans. Symptoms of these conditions are abdominal pain, exhaustion, weight loss, and bloody diarrhea which can result in anemia. This has severe effects on the colon and bowel and can result in irritable bowel syndrome.

Ulcerative Colitis (UC) mostly attacks the mucosa and submucosa in the large intestine. It occurs normally in young adults starting from the age of 10 to 19 or 20 years old, irrespective of sex. Although the exact cause of this disease is not known, it is mostly attributed to infectious, immunological issues, nutritional and psychogenic related conditions, and both physical and emotional factors. Stress can be a major factor in the worsening of the illness. The presence of this disease may also be influenced by genes and environmental elements.

Ulcerative Colitis is usually indicated by frequent diarrhea. In acute cases, bloody diarrhea and severe pain and cramps in the abdominal region are major symptoms. This can also result in swelling of the abdomen. These conditions may result in anemia. The reduced intake of food and irritable bowel syndrome may bring down the water level and electrolytes in the body. Fever, weight loss, anorexia, and vomiting are the other features of this bowel disease.

Crohn’s Disease is more or less similar to UC. In fact, there are so many similarities between the two that sometimes it becomes difficult to differentiate between the two diseases. The main difference, however, is that Crohn’s does not attack the rectum, whereas Ulcerative Colitis does. Another major difference is that while UC affects only the mucosa and submucosa of the intestinal region, Crohn’s affects the muscularis propria in addition to the other two. Crohn’s Disease typically causes fistulas and strictures while UC results in deadly megacolon and if left untreated can even lead to colonic carcinoma. Due to constant inflammation and regeneration of the colonic wall, there appears a thickening of the bowel wall in Crohn’s Disease. In the case of UC however, the ulcerations made by the intestinal tract cause deep recesses or notches creating the appearance of pseudopolyps.

Inflammatory Bowel Disease (IBD)

However, an X-Ray can help differentiate between the two inflammatory bowel diseases. Although both classified as irritable bowel syndrome, the manner of treating ulcerative colitis is different from that of treating Crohn’s Disease even if some medications may be used for both. While diet plays a major role in Crohn’s, UC doesn’t seem to be affected much by diet.

 

Find out how you can help medical research and contribute to finding cures by contacting PlasmaMed through our website: www.plasmamedpatients.com/contact 

The A – Z of The Ultimate Cheat Sheet On Ulcerative Colitis

Article Source: http://managedigestion.com/z-ultimate-cheat-sheet-ulcerative-colitis/

 

What is it?

The word ulcerative colitis literary means inflammatory disease of the large intestine, characterized by the formation of the ulcers. Thus ulcerative colitis belongs to the group of disorders called Inflammatory Bowel Disease (IBS).

 

 

What causes it?

Perhaps no one would be able to say the exact cause of the disease. Most probably it is a combination of three things: environmental factors, genetics, and autoimmunity. Genetics means that there could be family history, and the person may inherit the collection of weak genes that increase the risk of disease. However, the disease has to be triggered by some changes in environment like some stressful condition, infection, food poisoning. Genetics and environment triggers cause the immune system to behave in wrong way, leading to the disease. The local immune system in the intestine starts to overreact to the infections or microbes thus leading to severe local inflammation, that may further erode to give rise to ulcers.

 

What are the symptoms?

It would start with the symptoms related to the disease of the large intestine, that is chronic diarrhea that would last for weeks or even months, and most treatments would not help enough. Blood in stool is common due to ulceration of large intestine or area near the rectum. Other symptoms would be abdominal cramping, pain in the rectum (pain would come and go), weight loss, chills, abdominal bloating, dehydration. If left untreated, many other symptoms of malnutrition may occur.

The disease is characterized by the flares and remissions, that is times when you may feel utterly sick, followed by the intervals of relative calm.

 

What are the tests?

There is the whole array of tests available. The doctor would often start with stool and blood test, not only to diagnose ulcerative colitis, but also to rule out other similar diseases. Colonoscopy may help to visualize the colon, and if needed take samples of tissue for histological examination. Abdominal CT scan, MRI, X-ray.

What needs to be done?

It is a condition that must be treated under the supervision of a doctor as it needs more than symptomatic care. The doctor would often use anti-inflammatory therapy by using amino-salicylates, corticosteroids, or immunosuppressants. Some cases may require surgical treatment.

 

What should I eat?

When it comes to diet, avoid high-fat food. Drink lots of liquids including coconut water, have more of ripe banana, ripe papaya, boiled apple, cabbage, carrots, and curd. Avoid (during flares) dairy products, high fiber food, alcohol, cut down on caffeine and carbonated beverages.

What can prevent it?

Change lifestyle, make significant changes to diet, avoid stressful conditions.

What are the dangers?

It increases the risk of some health conditions. Bones become weaker due to osteoporosis, in teenagers it may decrease the growth and development, even adults may lose too much body weight. It may cause disease of bile duct called sclerosing cholangitis, rare but life-threatening complication like megacolon due to trapping of gasses (increased risk of rupture), and finally, it increases the risk of bowel cancer.

 

Find out how you can help medical research and contribute to finding cures by contacting PlasmaMed through our website: www.plasmamedpatients.com/contact 

Folate Deficiency: What You Should Know

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As cold temperatures coat the United States respectively, many are quick to jump to comfort foods and forget to incorporate important vitamins into their diet. January is acknowledged as the month for folic acid awareness.

What is Folate? How does Folate Deficiency develop? 

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Although diets low in fresh fruit, vegetables, and fortified cereals are the main reason for folate deficiencies, people diagnosed with gastrointestinal diseases that affect absorption may also experience folate deficiencies. Diseases such as Crohn’s, celiac, and certain cancers can predispose someone to a folate deficiency.

Excessive alcohol consumption may also cause folate deficiency by stimulating folate excretion through urine. Some medications such as phenytoin, tripmethoprim-sulfamethoxazole, methotrexate, and methotrexate have been noted to cause folate deficiency.

What can happen if I am folate deficient? 

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How can I know if I am folate deficient? 

While most people consume the suggested amount of folate through the food in their diet, it is always good to be familiar with the subtle signs of folate deficiency.

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How can I prevent becoming folate deficient? 

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Folate deficiency, for most people, can be prevented through eating a balanced, nutritious diet.

Foods that are high in folic acid are: 

  • leafy, green vegetables (ex: spinach)
  • Brussels sprouts
  • peas
  • citrus
  • lentils
  • fruits, such as bananas and melons
  • tomato juice
  • peanut butter
  • eggs
  • beans
  • legumes
  • mushrooms
  • asparagus
  • nuts
  • shellfish
  • wheat bran
  • fortified cereals

The recommended folate dose is 400 micrograms per day. Women who may become pregnant should take a folate supplement. Folate is critical for normal fetal growth.

People who take medications known to cause folate deficiency should take a supplement as well, but it’s always important to check with your doctor first.

____________________________________________________________________________________________

Find out how you can help medical research and contribute to finding cures by contacting PlasmaMed through our website: www.plasmamedpatients.com/contact 

Article resources:

  • https://www.healthline.com/health/folate-deficiency#complications
  • Bueno, O., Molloy, A. M., Fernandez-Ballart, J. D., Garcia-Minguillan, C. J., Ceruelo, S., Rios, L., . . . Murphy, M. M. (2015, November 11). Common polymorphisms that affect folate transport or metabolism modify the effect of the MTFHR 677C > T polymorphism on folate status. Journal of Nutrition, 146(1), 1-8ncbi.nlm.nih.gov/pubmed/26561410

 

 

 

10 Crohn’s Friendly Recipes

Crohn’s and Colitis Awareness Week

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While what you eat isn’t a surefire way to cause, or cure, Crohn’s disease, certain foods may trigger a flare or make your symptoms worse. Eating a healthy diet can help you manage your nutrition intake, which is especially important during a flare-up. However, knowing which foods to eat or avoid isn’t always easy. Crohn’s disease affects everyone differently, and you’ll need to figure out what works — or doesn’t work — for you. Some common food triggers include spicy, fatty, and gas-producing foods, and many people with Crohn’s need to limit dairy products and high-fiber foods such as whole grains and beans. But that doesn’t mean your diet needs to be bland. Try the following recipes to spice up your meals. If any of the ingredients are known problem foods for you, you can get creative with substitutions.

Click the link below to be transfered to the Everyday Health recipes!

https://www.everydayhealth.com/crohns-disease/diet/crohns-friendly-recipes/#01

What exactly is Multiple Sclerosis?

Nerve cells, or neurons, have basically two sections. The long, stringy section is called the axon and the more circular, bulbous section is the cell body. The cell body is joined by a series of projections called dendrites. These dendrites receive nerve impulses from adjacent axons and, in turn, the neuron sends the wave down its own axon to the next cell. This rapid-fire electrochemical wave brings information into the brain through sensory neurons and sends commands out to the body through motor neurons to muscles and glands.

Many neurons are covered in a whitish-colored myelin sheath and are thereby said to be myelinated. This is what differentiates white matter from gray matter in the central nervous system. This myelin sheath is critical to the conductivity of the axon as it passes impulses through. In Multiple Sclerosis, the myelin sheath is attacked. This sheath is maintained and protected by special cells called oligodendrocytes. In Multiple Sclerosis these oligodendrocytes are damaged and cannot adequately maintain the sheath. When the myelin sheaths become damaged and degraded, the conductivity of the axons is severely impaired and loss of function occurs.

The cause of MS is believed to be an immune system-mediated response that involves genetics, environmental factors, and possibly infectious agents as well. The participation of the immune system places it under the broad heading of an autoimmune disorder.

Diagnosis depends on the patient’s symptoms, which most frequently include visual, motor, and sensory problems. This is then corroborated by the use of tools such as MRI to visually identify areas of demyelination. The use of evoked potentials, a test that quantifies the loss of conductivity along a nerve pathway, is often necessary.

There is no known cure for MS. Treatment often involves the use of corticosteroids, the interferons, and a number of disease-modifying therapies.

We at Plasma MedResearch, LLC are proud to provide biospecimens to the research community to aid in their efforts to find a cure for this disease.

If you have been diagnosed with MS, you might be eligible to donate plasma or a blood specimen and earn $50-300 or more. Visit www.plasmamedpatients.com for more info or call/text 561-962-5065.